2nd Degree Ceremony

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Festive Board Menu

• Starters : SCOTCH BROTH WITH WINTER ROOT VEGETABLES
• Main : HOMEMADE BEEF & PORK MEATBALLS WITH PENNE PASTA & GARLIC BREAD
• Sweet : PROFITEROLES & WARM CHOCOLATE SAUCE

Review

The Lodge was opened by the WM at 6:50 PM
The Minutes of the Last Regular Meeting were approved and signed.
The accounts presented by the Treasurer were passed for payment.
The WM then requested that anyone below the rank of a Fellow Craft with the exception of Bro. Graeme McLeash to leave the lodge for a short while.
Bro. Russell Jervis Then left the lodge accompanied by W.Bro Steven Gregory P.A.G.D.C
Bro McKleash was then Passed by W.Bro P. Spann in an excellent manner. The second degree tools where worked by W.Bro Mike Silver P.Pr G.Swd.B
Bro McKleash then left the lodge to restore his personal comforts.
Bro McKleash re-entered the lodge and the The Second Degree Tracing board was then worked by W.Bro. R. Spivey P.Pr.J.G.D in a most excellent manner.
The S.D. then found him a suitable place in the lodge.
Bro. Russell Jervis and W.Bro Steven Gregory P.A.G.D.C then re-entered the lodge.

Worked By

W.Bro Paul Spann & Officers of the lodge.