Ladies Evening

Festive Board Menu

W.BRO PAUL SPANN AND LISA SPANN WELCOME, YOU TO THE BROOKFIELD LADIES EVENING 17TH NOVEMBER 2018.

TONIGHT, YOUR MISSION IS TO EAT, DRINK AND ENJOY THE ENTERTAINMENT.  

THE BAND WILL PLAY THE BEST 80S MUSIC AND A DJ WILL FOLLOW WITH DANCING UNTIL LATE.

The format of the evening will be a Reception at 5pm prior to dining at 6pm. The Bar will close, temporarily at 5:45pm, Carriages at Midnight.

During the evening you will be entertained by the W.Bro Ray Dainton on the Piano followed fantastic 8Ts band and DJ.

Please return your booking form with meal selections to me with a cheque or BACS for the full amount. Bookings will only be valid when paid for, the last date for booking is 1st November 2018.

The cost of the evening is £35 per person.

Brookfield Lodge No 5077

Ladies Evening 2018 Menu

Starter           Melon Rose with seasonal berries (v)

Soup              Carrot & Coriander Soup (v)

Main Course (Choose 1)

A                   Roast Beef, Yorkshire pudding & gravy

B                   Oven Baked Filet of Salmon served on Pak Choi with Cream, White Wine, Prawn, Dill and Cucumber Sauce

C                   Baked Butternut Squash with Pine nuts, Red Onions and Peppers in a Spicy Tomato Sauce, topped with Cheese and crumbs (V)

All served with Dauphinoise or New Potatoes and Seasonal Vegetables

Sweet (Choose 1)

D                   Lemon Meringue Pie (v)

E                   Ice Cream (v)

Tea or Coffee with Mints