Lodge Meetings & Social Events
Mar 12, 2019 18:30:00
Installation Meeting, Install W.Bro Paul Spann for 2nd Year
Install W.Bro Paul Spann for 2nd Year
Festive Board Menu
Starters : HOMEMADE CHICKEN LIVER PATE, WITH RED ONION MARMALADE AND MELBA TOAST
Soup : CREAM OF LEEK AND POTATO
Main : BRAISED BRITISH STEAK WITH FRESH HERB DUMPLING WITH ROAST POTATOES & VEG
Sweet : HOMEMADE STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE & CREAM
Worked By
W.Bro Lol Spivey