Installation Meeting, Install W.Bro Paul Spann for 2nd Year

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Festive Board Menu

Starters : HOMEMADE CHICKEN LIVER PATE, WITH RED ONION MARMALADE AND MELBA TOAST
Soup : CREAM OF LEEK AND POTATO
Main : BRAISED BRITISH STEAK WITH FRESH HERB DUMPLING WITH ROAST POTATOES & VEG
Sweet : HOMEMADE STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE & CREAM

Worked By

W.Bro Lol Spivey