Lodge Meetings & Social Events
Apr 9, 2019 18:30:00
2nd Degree - Bro Russell Jervis
Pass Brother Bro Russell Jervis
Festive Board Menu
Starter : DEEP FRIED MUSHROOMS WITH GARLIC MAYONNAISE
Main : HUNTERS CHICKEN. CHICKEN FILLET, SMOKED BACON, BBQ SAUCE & MOZZARELLA CHEESE WITH CHIPS & VEG
Sweet : TOFFEE AND PECAN ROULADE
Worked By
W.Bro Paul Spann & Officers of the lodge.