2nd Degree - Bro Russell Jervis

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Festive Board Menu

Starter : DEEP FRIED MUSHROOMS WITH GARLIC MAYONNAISE
Main : HUNTERS CHICKEN. CHICKEN FILLET, SMOKED BACON, BBQ SAUCE & MOZZARELLA CHEESE WITH CHIPS & VEG
Sweet : TOFFEE AND PECAN ROULADE

Worked By

W.Bro Paul Spann & Officers of the lodge.