Lodge Meetings & Social Events
Mar 10, 2020 17:30:00
Installation
Installation of W.Bro Mark Steven Gregory
Festive Board Menu
Garlic Mushrooms
Roast Beef Yorkshire Pudding with Roast potatoes & Chef's choice Veg
Fresh Fruit Salad and Ice Cream
Tea/Coffee
Worked By
W.Bro Paul Spann and other officers of the lodge
