Lodge Meetings & Social Events

Mar 10, 2020 17:30:00


Installation of W.Bro Mark Steven Gregory 

Festive Board Menu

Garlic Mushrooms
Roast Beef Yorkshire Pudding with Roast potatoes & Chef's choice Veg
Fresh Fruit Salad and Ice Cream

Worked By

W.Bro Paul Spann and other officers of the lodge

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